View in ARParis-Brest With Seasonal Fruit
Round choux pastry with vanilla Madagascar cream and fresh seasonal fruit
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Bella Cucina
Authentic Italian cuisine with a modern twist
Desserts
3
Main Courses
5
View in ARSpecial Pizza
Wood-fired sourdough crust with San Marzano tomato, fresh mozzarella di bufala, basil, and a drizzle of chili honey
View in ARChicken Burger
Beautiful juicy burger with a crispy breaded chicken, peppery rocket, Fontal cheese, tomato, chilli mayo
Chicken Milanese
Crispy breaded chicken cutlet with arugula, cherry tomatoes, and shaved parmesan
Grilled Branzino
Whole Mediterranean sea bass with lemon, capers, and roasted vegetables
Osso Buco
Braised veal shank with gremolata, served with saffron risotto
Appetizers
3
Pasta
4
Lobster Linguine
Fresh Maine lobster with cherry tomatoes, garlic, white wine, and fresh herbs
Pappardelle Bolognese
Wide ribbon pasta with slow-simmered beef and pork ragu, parmigiano reggiano
Truffle Carbonara
House-made spaghetti with guanciale, egg yolk, pecorino romano, and black truffle
Wild Mushroom Risotto
Arborio rice with porcini, chanterelle, and shiitake mushrooms, finished with truffle oil