Authentic Italian cuisine with a modern twist
Classic tomato basil, wild mushroom, and roasted pepper bruschetta on grilled ciabatta
Creamy burrata with heirloom tomatoes, fresh basil, aged balsamic, and extra virgin olive oil

Lightly fried calamari with marinara sauce and lemon aioli
Crispy breaded chicken cutlet with arugula, cherry tomatoes, and shaved parmesan
Whole Mediterranean sea bass with lemon, capers, and roasted vegetables
Braised veal shank with gremolata, served with saffron risotto

Wood-fired sourdough crust with San Marzano tomato, fresh mozzarella di bufala, basil, and a drizzle of chili honey
Fresh Maine lobster with cherry tomatoes, garlic, white wine, and fresh herbs
Wide ribbon pasta with slow-simmered beef and pork ragu, parmigiano reggiano
House-made spaghetti with guanciale, egg yolk, pecorino romano, and black truffle
Arborio rice with porcini, chanterelle, and shiitake mushrooms, finished with truffle oil